Weekly meal plans in our household have somewhat gone out the window in the last few years. I always have some idea of what I’m going to make that week, but hardly ever stick to it. Pregnancy cravings and tiredness usually takeover.
This week I have decided that my freezer is way too full of meals that I have frozen over the past month. So it’s back to basics and use up all the leftovers in there.
I do a food shop on Tuesdays so I can plan to get what I need to finish off these meals.
Chicken and bacon pies
I always have puff pastry in the freezer. I think it’s just one of those handy things to keep in case a quick meal is needed. You can find my original recipe for these pies here.
I made these before I started my blog a friend of mine did a feature on me.
Thai green curry with rice
I made the curry paste from scratch a few weeks ago I found a recipe on taste.com.au it was the most delish green curry I’ve had in a long time
Dinner at a friends house.
Thursday- Pasta Night
I have fresh pasta and bolognaise sauce in the freezer just waiting for me to cook!
I make my own pizza dough every few months and freeze. It’s very handy to defrost and make pizza, calzones, or even a quick garlic bread.
Friday night I’m vowing to use a few balls and top with some veggies, pesto, mozzarella and other delights!
Is anyone else this organised?