Pure corn tortillas
Sun flour oil for deep frying
Salt to taste
Cut the tortillas into desired shapes
Wait until the oil is hot enough, I usually insert a wooden chopstick and if it bubbles quickly it’s ready to go.
Gently place a few in the oil at a time (don’t overcrowd the oil) until they are crispy and golden.
Cook in batches.
Drain on paper towel.
Salt while still warm to taste.